Get your holiday different with dirty hands and join the locals harvesting at the ricefield or saltponds. Learn how it is done traditionally from the expert, because Indonesia is one of agraris country in world.
And some people said that Madura is the largest Island of the salt in Indonesia. This was due to high levels of salt and the number of people who have become a salt farmer. The process of salt ponds from beginning until ready to harvest takes approximately two months, and it depend by the weather too. Piles of salt lining the outskirts of the pond will beautify the scenery around the pond. We can see white overlay with a vane windmill as a decoration in every corner of the pond.

The track is city track, but for reaching the field we have to cross in the muddy road. Sometimes the road is wet and slippery, so watch out!

The temperature at the field is very sunny, make sure that you put your suncream or use long sleeve t-shirt.

Around Madura city they have a famous local food, fried duck with mango sambal, squid with black sauce, and many more. You can eat homey local food at the farmer’s home.